The 27 Pantry

80 products
    80 products
    Maldon Sea Salt | Twentyseven Toronto
    Maldon
    Maldon Sea Salt
    Twentyseven Toronto - Up Up Chocolate Salted Caramel Milk Chocolate 130g
    Twentyseven Toronto - Up Up Chocolate Salted Caramel Milk Chocolate 130g
    Up Up Chocolate
    Salted Caramel Milk Chocolate 120g
    Canadian Brand
    Zing Pantry Shortcuts Hakka-ish Chili Crisp Condiment | Twentyseven Toronto
    Zing Pantry Shortcuts Hakka-ish Chili Crisp Condiment | Twentyseven Toronto
    Zing Pantry Shortcuts
    Hakka-ish Chili Crisp Condiment
    UP UP Chocolate Dark Sea Salt Dark Chocolate in blue packaging | Twentyseven Toronto
    Dark sea salt dark chocolate bar with 'Up Up Chocolate' branding on a yellow and blue background | Twentyseven Toronto
    Up Up Chocolate
    Dark Sea Salt Chocolate 120g
    Canadian Brand
    Zing Pantry Shortcuts Christine Flynn's Buzz Hot Honey Condiment | Twentyseven Toronto
    Zing Pantry Shortcuts Christine Flynn's Buzz Hot Honey Condiment | Twentyseven Toronto
    Zing Pantry Shortcuts
    Christine Flynn's Buzz Hot Honey Condiment
    UP UP Chocolate Milk Chocolate in light blue and orange packaging | Twentyseven Toronto
    Milk chocolate bar with 'Up Up Chocolate' branding on a light blue and orange background | Twentyseven Toronto
    Up Up Chocolate
    Original Milk Chocolate 120g
    Maldon Smoked Sea Salt | Twentyseven Toronto
    Maldon Smoked Sea Salt | Twentyseven Toronto
    Maldon
    Maldon Smoked Sea Salt
    Canadian Brand
    Zing Pantry Shortcuts Pay Chen's Sacha-ish Chili Miso Condiment | Twentyseven Toronto
    Zing Pantry Shortcuts Pay Chen's Sacha-ish Chili Miso Condiment | Twentyseven Toronto
    Zing Pantry Shortcuts
    Pay Chen's Sacha-ish Chili Miso Condiment
    Brightland ALIVE Extra Virgin Olive Oil | Twentyseven Toronto
    Brightland ALIVE Extra Virgin Olive Oil | Twentyseven Toronto
    Brightland
    ALIVE Extra Virgin Olive Oil
    Canadian Brand
    Zing Pantry Shortcuts Ooomami Seasoning Salt (Supercharged Salt + Pepper!) | Twentyseven Toronto
    Zing Pantry Shortcuts Ooomami Seasoning Salt (Supercharged Salt + Pepper!) | Twentyseven Toronto
    Zing Pantry Shortcuts
    Ooomami Seasoning Salt
    Canadian Brand
    Zing Pantry Shortcuts Zesti Jerk Seasoning | Twentyseven Toronto
    Zing Pantry Shortcuts Zesti Jerk Seasoning | Twentyseven Toronto
    Zing Pantry Shortcuts
    Zesti Jerk Seasoning
    Kindred Spirits: Cocktails For Two by Stephanie Wahler | Twentyseven Toronto
    Kindred Spirits: Cocktails For Two by Stephanie Wahler | Twentyseven Toronto
    Stephanie Wahler
    Kindred Spirits: Cocktails For Two
    Brightland RAPTURE Blackberry Balsamic Vinegar | Twentyseven Toronto
    Brightland RAPTURE Blackberry Balsamic Vinegar | Twentyseven Toronto
    Brightland
    RAPTURE Blackberry Balsamic Vinegar
    Canadian Brand
    Zing Pantry Shortcuts Boom Spiced Chili Seasoning | Twentyseven Toronto
    Zing Pantry Shortcuts Boom Spiced Chili Seasoning | Twentyseven Toronto
    Zing Pantry Shortcuts
    Boom Spiced Chili Seasoning
    Book titled 'The Butter Book' by Anna Stockwell with a yellow cover and blue text on a black background | Twentyseven Toronto
    Anna Stockwell
    The Butter Book
    Ottolenghi Comfort Cookbook by Yotam Ottolenghi | Twentyseven Toronto
    Ottolenghi Comfort Cookbook by Yotam Ottolenghi | Twentyseven Toronto
    Yotam Ottolenghi
    Ottolenghi Comfort
    Front cover of Party Tricks: Easy, Elegant Recipes for Snacking and Hosting by Anna Hezel, featuring a black-and-white checkered border and a central photograph of a cocktail glass surrounded by stacked snacks | Twentyseven Toronto
    Table of contents spread from Party Tricks: Easy, Elegant Recipes for Snacking and Hosting by Anna Hezel, featuring a playful illustration of three people and a dog gathered around a pink sofa | Twentyseven Toronto
    Anna Hezel
    Party Tricks: Easy, Elegant Recipes for Snacking and Hosting
    Matty Matheson: Soups, Salads, Sandwiches: A Cookbook by Matty Matheson | Twentyseven Toronto
    Matty Matheson: Soups, Salads, Sandwiches: A Cookbook by Matty Matheson | Twentyseven Toronto
    Matty Matheson
    Matty Matheson: Soups, Salads, Sandwiches: A Cookbook
    Canadian Brand
    Zing Pantry Shortcuts Smoki Garam Masala Seasoning | Twentyseven Toronto
    Zing Pantry Shortcuts Smoki Garam Masala Seasoning | Twentyseven Toronto
    Zing Pantry Shortcuts
    Smoki Garam Masala Seasoning
    Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook by Cassie Yeung | Twentyseven Toronto
    Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook by Cassie Yeung | Twentyseven Toronto
    Cassie Yeung
    Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook
    Garlic, Olive Oil + Everything Mediterranean: Simple Recipes for the Home Cook by Daen Lia | Twentyseven Toronto
    Garlic, Olive Oil + Everything Mediterranean: Simple Recipes for the Home Cook by Daen Lia | Twentyseven Toronto
    Daen Lia
    Garlic, Olive Oil + Everything Mediterranean: Simple Recipes for the Home Cook
    South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South by Dale Gray | Twentyseven Toronto
    South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South by Dale Gray | Twentyseven Toronto
    Dale Gray
    South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South
    Forest + Home: Cultivating an Herbal Kitchen by Spencre McGowan | Twentyseven Toronto
    Forest + Home: Cultivating an Herbal Kitchen by Spencre McGowan | Twentyseven Toronto
    Spencre McGowan
    Forest + Home: Cultivating an Herbal Kitchen
    Everyday Entertaining: 110+ Recipes for Going All Out When You're Staying In by Elizabeth Van Lierde | Twentyseven Toronto
    Everyday Entertaining: 110+ Recipes for Going All Out When You're Staying In by Elizabeth Van Lierde | Twentyseven Toronto
    Elizabeth Van Lierde
    Everyday Entertaining: 110+ Recipes for Going All Out When You're Staying In
    An Atlas of Natural Beauty: Botanical Ingredients for Retaining and Enhancing Beauty by Victoire de Taillac & Ramdane Touhami | Twentyseven Toronto
    Victoire de Taillac & Ramdane Touhami
    An Atlas of Natural Beauty: Botanical Ingredients for Retaining and Enhancing Beauty
    Code Noir: Afro-Caribbean Stories and Recipes by Lelani Lewis | Twentyseven Toronto
    Code Noir: Afro-Caribbean Stories and Recipes by Lelani Lewis | Twentyseven Toronto
    Lelani Lewis
    Code Noir: Afro-Caribbean Stories and Recipes
    Box titled 'Cookie Love' by Jean Hwang Carrant with a cookie illustration on a transparent background | Twentyseven Toronto
    Jean Hwang Carrant
    Cookie Love Cards
    Sumac: Recipes and Stories from Syria by Anas Atassi | Twentyseven Toronto
    A cookbook spread from Sumac: Recipes and Stories from Syria by Anas Atassi showing the text for a "Forgotten date cake" recipe on the left and a photo of the sliced, caramel-drizzled cake on a plate on the right | Twentyseven Toronto
    Anas Atassi
    Sumac: Recipes and Stories from Syria
    Out There: A Camper Cookbook: Recipes from the Wild by Lee Kalpakis | Twentyseven Toronto
    Out There: A Camper Cookbook: Recipes from the Wild by Lee Kalpakis | Twentyseven Toronto
    Lee Kalpakis
    Out There: A Camper Cookbook: Recipes from the Wild
    By Heart: Recipes to Hold Near and Dear by Hailee Catalano | Twentyseven Toronto
    By Heart: Recipes to Hold Near and Dear by Hailee Catalano | Twentyseven Toronto
    Hailee Catalano
    By Heart: Recipes to Hold Near and Dear
    Front cover of The Anatomy of a Japanese Knife by Helen Symonds and Tom Saunders, featuring a large, textured black knife silhouette centered on a grey background, with a white title block on the left side including the subtitle "The Ultimate Guide to the Culture & Craft." | Twentyseven Toronto
    Spread from The Anatomy of a Japanese Knife by Helen Symonds and Tom Saunders showing three raw, forged knife blades resting on a metal anvil on the left page, and a collection of ten black knife silhouettes | Twentyseven Toronto
    Helen Symonds and Tom Saunders
    The Anatomy of a Japanese Knife
    Norteña: Authentic Family Recipes from Northern Mexico by Karla Zazueta | Twentyseven Toronto
    Norteña: Authentic Family Recipes from Northern Mexico by Karla Zazueta | Twentyseven Toronto
    Karla Zazueta
    Norteña: Authentic Family Recipes from Northern Mexico
    Bitter: 80 Delicious Flavour-Packed and Original Recipes, As Seen on Saturday Kitchen by Alexina Anatole | Twentyseven Toronto
    Hands holding a whole Basque cheesecake on parchment paper are shown next to a single slice of green-tinted cheesecake served on a plate with a fork, from the cookbook "Bitter by Alexina Anatole" | Twentyseven Toronto
    Alexina Anatole
    Bitter
    Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book by Claire Saffitz | Twentyseven Toronto
    Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book by Claire Saffitz | Twentyseven Toronto
    Claire Saffitz
    Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
    Sift: The Elements of Great Baking by Nicola Lamb | Twentyseven Toronto
    Sift: The Elements of Great Baking by Nicola Lamb | Twentyseven Toronto
    Nicola Lamb
    Sift: The Elements of Great Baking
    Dal Chawal by Sapna Punjabi | Twentyseven Toronto
    Dal Chawal by Sapna Punjabi | Twentyseven Toronto
    Sapna Punjabi
    Dal Chawal
    Brunch Season by Suzanne Vizethann | Twentyseven Toronto
    Brunch Season by Suzanne Vizethann | Twentyseven Toronto
    Suzanne Vizethann
    Brunch Season
    Rich Table by Sarah & Evan Rich | Twentyseven Toronto
    Sarah & Evan Rich
    Rich Table
    Sale
    On Sundays: Long Lunches Through the Seasons by Dave Verheul | Twentyseven Toronto
    Dave Verheul
    On Sundays: Long Lunches Through the Seasons *damaged*
    Save $21
    Bite by Bite Nourishments and Jamborees by Aimee Nezhukumatathil | Twentyseven Toronto
    An open page from Bite by Bite Nourishments and Jamborees by Aimee Nezhukumatathil features the chapter title "RISOTTO" next to a watercolor illustration of ingredients raining down into a steaming bowl of rice | Twentyseven Toronto
    Aimee Nezhukumatathil
    Bite by Bite Nourishments and Jamborees
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