Reconnect with nature in your kitchen, regardless of its size or location. Indulge in a book that nourishes both the body and soul, while inspiring and tantalizing the senses. Forest + Home invites you to explore the world of plants through food, with the guidance of cook and certified herbalist, Spencre McGowan, author of Blotto Botany: A Lesson in Healing Cordials and Plant Magic.

Diving into each season, the recipes align with the natural flow of time and our environment, including dishes such as Nettle Pasta, Rose Petal Lemonade, and Roasted Asparagus with Chamomile and Ghee. From icy mountains to wild seashores, this book showcases personal stories and beautiful photography from Montana, Maine, and Nantucket. Emphasis is placed on simplicity, allowing readers of all experiences to create these dishes without fancy kitchen tools or culinary expertise. Featuring a foreword by bestselling author Hilarie Burton Morgan, this book also includes gloss