The inimitable recipe of Calabrian Chile flakes, smoked Morita Chile, earth-smoked Chipotle, Big Sur Sea Salt, and Garlic in a base of Flamingo Estate's Heritage Extra Virgin Olive Oil. The result is a smoking hot sauce with hints of crunch, perfect for anything that needs an extra kick such as dips and marinades.

Sourcing

Boonville Barn Collective
Flamingo Estate partnered with Boonville Barn Collective to plant an additional 1,000 lbs. of Chiles—a bold investment in regenerative, direct-to-farm agriculture. The woman-owned, Mendocino Renegade certified farm in Northern California grows each Chile regeneratively, then hand-harvests, dries, and grinds them into farm-to-jar spices that deliver deep, layered flavour while supporting soil health, biodiversity, and the local community.

Heritage Extra Virgin Olive Oil
Flamingo Estate's Olives are grown on a multi-generational family-run farm, and are hand-selected at peak ripeness then pressed immediately to ensure critical freshness. This farm operates with organic, sustainable and biodynamic principles, honoring the link between people, the land, and the community. The paste from pressing Olives is turned into natural compost tea to fertilize the trees and benefit pollinators. They also irrigate their groves with water from their pond, which is rich in soil-beneficial micro-organisms.

Extra Virgin Olive Oil, Guajillo Chile, Morita Chile, Calabrian Chile, Sea Salt, Garlic Powder, Smoked Chipotle Powder