Some prefer 'em gooey and chewy, while others opt for chunky and crunchy. But it's a universal truth - everyone loves cookies! Whether you're a fan of the classics like Milk Choc Chip and Peanut Butter or crave something new like Coffee and Cardamom or Melt-in-the-middle S'mores, Cookies & Crumbs has got you covered with endless baking options.

From unbeatable vegan and gluten-free recipes to handy tips and ideas for repurposing leftovers (hello, ice cream sandwich!), this fun-filled, easy-to-follow guide by Kaja Hengstenberg will help you bake seriously delicious cookies every single time.