Nominated for the prestigious James Beard Award as the Best Cookbook of 2019, this debut cookbook from chef-proprietors Sarah and Evan Rich of Michelin-starred Rich Table showcases the exquisite dishes served at their highly sought-after San Francisco restaurant, as well as the meals they create for loved ones at home.

Drawing on their respective roots in New Jersey and Louisiana, the Riches blend California's laid-back vibe with international flavors to create a unique and delectable dining experience. This beautifully crafted book features 85 carefully tested recipes, including salads, vegetables, meats, seafood, desserts, drinks, and the famous pasta dishes that have earned the restaurant its reputation. With stunning full-color photographs and a textured cover with foil stamping, this cookbook captures the rustic elegance of Rich Table's cuisine and ambiance.

Whether you are a seasoned home cook, a professional chef, or simply a lover of healthy and refined California cuisine, this cookbook will inspire you to set a rich table of your own.