This is the bread bible for the home baker or professional bread-maker created by Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery.
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The definitive bread baking book from San Francisco's legendary Tartine Bakery.
"The most beautiful bread book yet published."—The New York Times
Written by James Beard Award winner Chad Robertson, this bread bible is a must-have for both home bakers and professionals alike. Robertson, widely regarded as the top bread baker in the US, co-owns Tartine Bakery in San Francisco with Elizabeth Prueitt.
Learn the art of bread-making from Chad Robertson, a master baker who has dedicated over 20 years to perfecting his unique techniques. Through his guidance, you can create bread that is simple yet extraordinary, made only with flour, water, and salt. Discover the story behind each loaf, as bread is more than just food - it is the heart of a meal and a reflection of the baker's passion. With clear instructions and detailed photos, you can now experience the joy of creating Tartine bread with your own hands.
