"Informative and full of big flavors, this is a delicious and accessible introduction to Caribbean food for novices; will be a welcome addition to library shelves." — Library Journal

Delve into the fascinating and intricate world of Caribbean cuisine and culture with Code Noir. This cookbook is a compilation of 80+ mouth-watering recipes and it is a tribute to the rich history and diverse flavours of the region.

Chef and activist Lelani Lewis takes us on a journey through time with dishes that pay homage to traditional favorites like jerk chicken and salted cod fritters, while also introducing innovative creations that incorporate key Caribbean ingredients like cassava, coconut, and chilies. Whether you're a seasoned chef or a curious beginner, Code Noir is a must-have addition to any kitchen.