Looking to add a little smokiness to your food? Loved by chefs, these hand-harvested sea salt flakes are the easiest way to add a little restaurant-quality smoked flavour to any food. Harvested in the coastal town of Maldon by expert salt makers, these organic smoked sea salt flakes are essential for any professional or at-home-chef.Maldon

Smoked Sea Salt has delicate pyramid flakes that can be crushed in your fingers for control of flake size. It is excellent as a finishing salt on seafood, grilled meats, devilled eggs, or anywhere a hint of smoke is needed.

125g

Seafood, grilled meats, devilled eggs, or anywhere a hint of smoke is needed.

Smoked sea salt flakes