27 Library - Food

66 products
    66 products
    Book cover of 'Steak: The Whole Story' by Tim Hayward with red and white meat texture design on a transparent background | Twentyseven Toronto
    Tim Hayward
    Steak: The Whole Story
    Book cover of 'Sicily, My Sweet' by Victoria Granof with a pink background and dessert illustration | Twentyseven Toronto
    Victoria Granof
    Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves
    Front cover of the cookbook Recipes from Catalonia by José Pizarro, featuring a bright yellow background with a central white circular brushstroke | Twentyseven Toronto
    José Pizarro
    Recipes from Catalonia
    Book titled 'The Butter Book' by Anna Stockwell with a yellow cover and blue text on a black background | Twentyseven Toronto
    Anna Stockwell
    The Butter Book
    Front cover of the cookbook Sugarcane: Sweet Recipes from My Half-Filipino Kitchen by Arlyn Osborne, featuring a close-up photograph of several round, purple ube buns topped with a golden-brown crumble | Twentyseven Toronto
    Arlyn Osborne
    Sugarcane: Sweet Recipes from My Half-Filipino Kitchen
    This is the front cover of the cookbook Home Shores: 100 Simple Fish Recipes to Cook at Home by Emily Scott, featuring a bright blue border and a central illustration of three blue fish, yellow lemon shapes, and green dill sprigs | Twentyseven Toronto
    Emily Scott
    Home Shores: 100 Simple Fish Recipes to Cook at Home
    Front cover of the cookbook BUNS: Sweet and Simple Bakes by Louise Hurst, featuring a peach-colored background with a large, central cutout in the shape of a stylized rose | Twentyseven Toronto
    Louise Hurst
    BUNS: Sweet and Simple Bakes
    Front cover of the cookbook Dobre Dobre: Baking from Poland and Beyond by Laurel Kratochvila & Malgosia Minta, featuring a warm-toned photograph of a tall bundt cake | Twentyseven Toronto
    Laurel Kratochvila & Malgosia Minta
    Dobre Dobre: Baking from Poland and Beyond
    Front cover of the book Lido: Recipes and Stories from Italy's Beach Clubs by Melissa Pellegrino & Matthew Scialabba, featuring a high-angle photograph of people swimming in crystal-clear turquoise water beside a rugged cliffside | Twentyseven Toronto
    Melissa Pellegrino & Matthew Scialabba
    Lido: Recipes and Stories from Italy's Beach Clubs
    Front cover of Ruffage: A Practical Guide to Vegetables by Abra Berens, featuring a cream-colored background with three vertical image panels showing leafy greens, a kale salad with white cheese, and bright purple eggplants | Twentyseven Toronto
    Photograph inside the cookbook Ruffage: A Practical Guide to Vegetables by Abra Berens showing a plated meal of roasted chicken drumsticks served with a colourful salad of radicchio and citrus | Twentyseven Toronto
    Abra Berens
    Ruffage: A Practical Guide to Vegetables
    Front cover of the cookbook Thessaloniki: And the Many Kitchens of Northern Greece by Meni Valle, showing a table laden with traditional Greek dishes including roasted red peppers, a large savory pie (pita), olives, and sesame-crusted bread rings (koulouri) | Twentyseven Toronto
    Table of contents spread from Thessaloniki: And the Many Kitchens of Northern Greece by Meni Valle featuring a full-page photograph of a green apartment building with a Greek flag hanging from a balcony and the chapter list beside it | Twentyseven Toronto
    Meni Valle
    Thessaloniki: And the Many Kitchens of Northern Greece
    Front cover of Party Tricks: Easy, Elegant Recipes for Snacking and Hosting by Anna Hezel, featuring a black-and-white checkered border and a central photograph of a cocktail glass surrounded by stacked snacks | Twentyseven Toronto
    Table of contents spread from Party Tricks: Easy, Elegant Recipes for Snacking and Hosting by Anna Hezel, featuring a playful illustration of three people and a dog gathered around a pink sofa | Twentyseven Toronto
    Anna Hezel
    Party Tricks: Easy, Elegant Recipes for Snacking and Hosting
    Front cover of More Than Sweet: Desserts with Flavor by Marie Frank, showcasing a textured cream background with images of a dark canelé, a rhubarb tart, and a silver coupe filled with chocolate mousse | Twentyseven Toronto
    Book spread from More Than Sweet: Desserts with Flavor by Marie Frank featuring a dedication on the left page above a photo of smooth chocolate mousse in a silver coupe glass, and a table of contents on the right page listing chapters | Twentyseven Toronto
    Marie Frank
    More Than Sweet: Desserts with Flavor
    Front cover of Beyond Baking: Plant-Based Baking for a New Era by Philip Khoury, featuring a green background with a silver-foiled graphic of a layered cake and the title in large, bold silver letters | Twentyseven Toronto
    Table of contents spread from Beyond Baking: Plant-Based Baking for a New Era by Philip Khoury, showing categorized recipe sections including "Sweet Risen Mornings," "A Piece of Cake," and "Some Room for Dessert." | Twentyseven Toronto
    Philip Khoury
    Beyond Baking: Plant-Based Baking for a New Era
    Front cover of The Anatomy of a Japanese Knife by Helen Symonds and Tom Saunders, featuring a large, textured black knife silhouette centered on a grey background, with a white title block on the left side including the subtitle "The Ultimate Guide to the Culture & Craft." | Twentyseven Toronto
    Spread from The Anatomy of a Japanese Knife by Helen Symonds and Tom Saunders showing three raw, forged knife blades resting on a metal anvil on the left page, and a collection of ten black knife silhouettes | Twentyseven Toronto
    Helen Symonds and Tom Saunders
    The Anatomy of a Japanese Knife
    Book cover of Tomato: 80 Recipes Celebrating the Extraordinary Tomato by Claire Thomson features a playful, artistic pink background with stylized, block-print tomato shapes in red, orange, and yellow | Twentyseven Toronto
    Top view photograph of several open cans filled with bright red tomato sauce is shown next to the contents page from Tomato: 80 Recipes Celebrating the Extraordinary Tomato by Claire Thomson | Twentyseven Toronto
    Claire Thomson
    Tomato: 80 Recipes Celebrating the Extraordinary Tomato
    Front cover of The Pasta Man: The Art of Making Spectacular Pasta by Mateo Zielonka features a hand holding up long strands of intricately patterned yellow and black pasta against a bright window | Twentyseven Toronto
    "Contents" page from The Pasta Man: The Art of Making Spectacular Pasta by Mateo Zielonka is displayed alongside four vibrant photos of striped and textured pasta being prepared and shaped | Twentyseven Toronto
    Mateo Zielonka
    The Pasta Man: The Art of Making Spectacular Pasta
    Box titled 'Cookie Love' by Jean Hwang Carrant with a cookie illustration on a transparent background | Twentyseven Toronto
    Jean Hwang Carrant
    Cookie Love Cards
    Book cover of Crave: Recipes Arranged by Flavour, to Suit Your Mood and Appetite by Ed Smith features a minimalist design with six colorful stacked bowls topped with three red tomatoes against a pale pink background | Twentyseven Toronto
    Copies of Crave: Recipes Arranged by Flavour, to Suit Your Mood and Appetite by Ed Smith rests on top of another copy of the book, highlighting the minimalist cover design and its stack of vibrant, multicolored bowls | Twentyseven Toronto
    Ed Smith
    Crave: Recipes Arranged by Flavour, to Suit Your Mood and Appetite
    Book cover of Perch: Soil / Land / Sea - A Cookbook by Justin Champagne-Lagarde & Mandel Hitzer features a minimalist, cream-colored background with three organic, abstract shapes representing the earth and sea | Twentyseven Toronto
    A dish from Perch: Soil / Land / Sea - A Cookbook by Justin Champagne-Lagarde & Mandel Hitzer features a vibrant seafood dish served in a textured, pink-hued ceramic bowl, garnished with fresh green peas, mint leaves, white radish slices, and purple edible flowers | Twentyseven Toronto
    Justin Champagne-Lagarde & Mandel Hitzer
    Perch: Soil / Land / Sea - A Cookbook
    Book cover for Will This Make You Happy: Stories & Recipes from a Year of Baking by Tanya Bush featuring a soft peach background with charming, hand-painted baking illustrations | Twentyseven Toronto
    Page from Will This Make You Happy: Stories & Recipes from a Year of Baking by Tanya Bush featuring a delicate watercolor illustration of a busy kitchen counter next to a personal essay titled "Almond Cake" | Twentyseven Toronto
    Tanya Bush
    Will This Make You Happy: Stories & Recipes from a Year of Baking
    Book cover of Peckish: An Inspirational Collection of Winning Chicken Dinners by Ed Smith features a bold blue background with a large, minimalist line drawing of a chicken in white, orange, and yellow | Twentyseven Toronto
    Page from the cookbook Peckish: An Inspirational Collection of Winning Chicken Dinners by Ed Smith features a recipe titled "An Actually Good Chicken Caesar Salad" alongside a full-page photo of a hand seasoning a fresh salad in a ceramic bowl | Twentyseven Toronto
    Ed Smith
    Peckish: An Inspirational Collection of Winning Chicken Dinners
    A pink front cover of JapanEasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients by Tim Anderson features colourful illustrations of Japanese staples like soy sauce, miso, and wasabi | Twentyseven Toronto
    Simple Spicy Sticky Teriyaki Chicken recipe from JapanEasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients by Tim Anderson | Twentyseven Toronto
    Tim Anderson
    JapanEasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients
    The book cover of Pizza Practice: Doughs, Techniques + Toppings by Tara Jensen, featuring rectangular pizza with a bubbly crust and fresh toppings on a floured wooden surface | Twentyseven Toronto
    An instructional interior spread from Pizza Practice: Doughs, Techniques + Toppings by Tara Jensen, showing a step-by-step photographic guide on how to properly stretch and shape pizza dough by hand | Twentyseven Toronto
    Tara Jensen
    Pizza Practice: Doughs, Techniques + Toppings
    Book cover of 'The Complete Illustrated Guide to Japanese Cooking' by Sachiyo Harada with illustrations of food on a yellow background | Twentyseven Toronto
    A two-page spread titled "Understand Japanese Rice" featuring an anatomical diagram of a rice grain and a step-by-step "Learn" section | Twentyseven Toronto
    Sachiyo Harada
    The Complete Illustrated Guide to Japanese Cooking
    The front cover of The French Bastards cookbook, featuring a black-and-white marble background and a stylized graphic of a person running with a baguette | Twentyseven Toronto
    A two-page spread from The French Bastards book showing the table of contents organized into sections | Twentyseven Toronto
    The French Bastards
    The French Bastards: Modern Pâtisserie Classics from Paris's Cult Bakery
    "Brownies & blondies" cookbook cover against a transparent background with blue cover design and the central brownie photograph | Twentyseven Toronto
    Front cover of the cookbook "Brownies & Blondies" by Sam Dixon featuring light blue with large brown text and close up photograph of a thick, square brownie with large chocolate chunks and a sprinkle of sea salt | Twentyseven Toronto
    Sam Dixon
    Brownies and Blondies: Seriously Delicious Recipes to Make at Home
    Sumac: Recipes and Stories from Syria by Anas Atassi | Twentyseven Toronto
    A cookbook spread from Sumac: Recipes and Stories from Syria by Anas Atassi showing the text for a "Forgotten date cake" recipe on the left and a photo of the sliced, caramel-drizzled cake on a plate on the right | Twentyseven Toronto
    Anas Atassi
    Sumac: Recipes and Stories from Syria
    Norteña: Authentic Family Recipes from Northern Mexico by Karla Zazueta | Twentyseven Toronto
    Norteña: Authentic Family Recipes from Northern Mexico by Karla Zazueta | Twentyseven Toronto
    Karla Zazueta
    Norteña: Authentic Family Recipes from Northern Mexico
    Mussels: An Homage in 50 Recipes by Sergio Herman | Twentyseven Toronto
    Mussels: An Homage in 50 Recipes by Sergio Herman | Twentyseven Toronto
    Sergio Herman
    Mussels: An Homage in 50 Recipes
    Bitter: 80 Delicious Flavour-Packed and Original Recipes, As Seen on Saturday Kitchen by Alexina Anatole | Twentyseven Toronto
    Hands holding a whole Basque cheesecake on parchment paper are shown next to a single slice of green-tinted cheesecake served on a plate with a fork, from the cookbook "Bitter by Alexina Anatole" | Twentyseven Toronto
    Alexina Anatole
    Bitter
    Zest: Fresh & Vibrant Recipes for Citrus Fruit by Ryland Peters & Small | Twentyseven Toronto
    Zest: Fresh & Vibrant Recipes for Citrus Fruit by Ryland Peters & Small | Twentyseven Toronto
    Ryland Peters & Small
    Zest: Fresh & Vibrant Recipes for Citrus Fruit
    Out There: A Camper Cookbook: Recipes from the Wild by Lee Kalpakis | Twentyseven Toronto
    Out There: A Camper Cookbook: Recipes from the Wild by Lee Kalpakis | Twentyseven Toronto
    Lee Kalpakis
    Out There: A Camper Cookbook: Recipes from the Wild
    Garlic, Olive Oil + Everything Mediterranean: Simple Recipes for the Home Cook by Daen Lia | Twentyseven Toronto
    Garlic, Olive Oil + Everything Mediterranean: Simple Recipes for the Home Cook by Daen Lia | Twentyseven Toronto
    Daen Lia
    Garlic, Olive Oil + Everything Mediterranean: Simple Recipes for the Home Cook
    Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook by Cassie Yeung | Twentyseven Toronto
    Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook by Cassie Yeung | Twentyseven Toronto
    Cassie Yeung
    Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook
    Salad Pizza Wine: And Many More Good Things from Elena by Janice Tiefenbach & Stephanie Mercier Voyer & Ryan Gray & Marley Sniatowsky | Twentyseven Toronto
    Salad Pizza Wine: And Many More Good Things from Elena by Janice Tiefenbach & Stephanie Mercier Voyer & Ryan Gray & Marley Sniatowsky | Twentyseven Toronto
    Janice Tiefenbach & Stephanie Mercier Voyer & Ryan Gray & Marley Sniatowsky
    Salad Pizza Wine: And Many More Good Things from Elena
    Sesame: Global Recipes + Stories of an Ancient Seed by Rachel Simons | Twentyseven Toronto
    Sesame: Global Recipes + Stories of an Ancient Seed by Rachel Simons | Twentyseven Toronto
    Rachel Simons
    Sesame: Global Recipes + Stories of an Ancient Seed
    By Heart: Recipes to Hold Near and Dear by Hailee Catalano | Twentyseven Toronto
    By Heart: Recipes to Hold Near and Dear by Hailee Catalano | Twentyseven Toronto
    Hailee Catalano
    By Heart: Recipes to Hold Near and Dear
    Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen by Justine Doiron | Twentyseven Toronto
    Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen by Justine Doiron | Twentyseven Toronto
    Justine Doiron
    Justine Cooks: A Cookbook - Recipes (Mostly Plants) for Finding Your Way in the Kitchen
    The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining by Meredith Hayden | Twentyseven Toronto
    Meredith Hayden
    The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining
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