27 Library - Food

Yayoi Kusama: Every Day I Pray for Love

Matty Matheson: Soups, Salads, Sandwiches: A Cookbook

Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook

By Heart: Recipes to Hold Near and Dear

Salad Pizza Wine: And Many More Good Things from Elena

Ottolenghi Comfort

The Italian Kitchen: More Than 80 Delicious Recipes, from Antipasti to Zabaglione

Mussels: An Homage in 50 Recipes

Nothing Fancy: Unfussy Food for Having People Over

Gateaux: Sweets (Modern French Pastry)

Bitter

Zest: Fresh & Vibrant Recipes for Citrus Fruit

Out There: A Camper Cookbook: Recipes from the Wild

Garlic, Olive Oil + Everything Mediterranean: Simple Recipes for the Home Cook

Sumac: Recipes and Stories from Syria

Wine Simple: A Totally Approachable Guide from a World-Class Sommelier

The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking

Norteña: Authentic Family Recipes from Northern Mexico

Sesame: Global Recipes + Stories of an Ancient Seed

Macedonia: The Cookbook

Justine Cooks: A Cookbook - Recipes (Mostly Plants) for Finding Your Way in the Kitchen

The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining

Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book

All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going

Sift: The Elements of Great Baking

La Mesa Mexicana: The Food of Mexico

South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South

Salt and Shore: Recipes from the Coastal South

Forest + Home: Cultivating an Herbal Kitchen

Flavors from the Farm: Vegetable-Forward Food to Share

Everyday Entertaining: 110+ Recipes for Going All Out When You're Staying In

An Atlas of Natural Beauty: Botanical Ingredients for Retaining and Enhancing Beauty

Vibrant Vegetables: 100+ Delicious Recipes Using 20+ Common Veggies

Code Noir: Afro-Caribbean Stories and Recipes

Rintaro: Japanese Food from an Izakaya in California

Rich Table

On Sundays: Long Lunches Through the Seasons

Bright Cooking: Recipes for the Modern Palate

Bite by Bite Nourishments and Jamborees

Amá: A Modern Tex-Mex Kitchen