"Brownies & blondies" cookbook cover against a transparent background with blue cover design and the central brownie photograph | Twentyseven Toronto
Front cover of the cookbook "Brownies & Blondies" by Sam Dixon featuring light blue with large brown text and close up photograph of a thick, square brownie with large chocolate chunks and a sprinkle of sea salt | Twentyseven Toronto
An open cookbook spread titled classic blondies from Brownies and Blondies book by Sam Dixon. The right page features a lifestyle photograph of several golden blondies with chocolate chips served on small wooden plates and a pedestal stand, accompanied by a small mug of coffee | Twentyseven Toronto
An open cookbook page showing a vertical stack of five blondies on a marble surface, highlighting the gooey texture and chocolate inclusions | Twentyseven Toronto
The light blue back cover of the "Brownies and Blondies" cookbook featuring three smaller photos of different baked goods: sliced brownies with nuts, a single brownie on a plate with a fork, and a full tray of bars | Twentyseven Toronto

Brownies and Blondies: Seriously Delicious Recipes to Make at Home

Brownies and Blondies: Seriously Delicious Recipes to Make at Home

Easy to make and always delicious – everybody loves brownies and blondies.

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Easy to make and always delicious – everybody loves brownies and blondies.

Whether you’re looking for fudgy, gooey, squidgy or rich, there’s something for every mood with these playful and indulgent recipes – you’ll find brownies such as Triple Choc, Marbled Cheesecake or Sour Cherry and Almond, and blondies such as White Chocolate and Cardamom, Pandan and Coconut or Tahini Brown Butter. Each batch is designed with simplicity in mind and, throughout, there are the classics that are classic for a reason, as well as new and exciting flavour combinations.

With clear, concise steps and eye-catching photography alongside, this fun and flavoursome collection of treats is perfect for sweet-tooth bakers everywhere.

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