Front cover of The Pasta Man: The Art of Making Spectacular Pasta by Mateo Zielonka features a hand holding up long strands of intricately patterned yellow and black pasta against a bright window | Twentyseven Toronto
"Contents" page from The Pasta Man: The Art of Making Spectacular Pasta by Mateo Zielonka is displayed alongside four vibrant photos of striped and textured pasta being prepared and shaped | Twentyseven Toronto
Spread from The Pasta Man: The Art of Making Spectacular Pasta by Mateo Zielonka details the recipe for Squid Ink Egg Dough with step-by-step photos showing the process of mixing and kneading the dark dough | Twentyseven Toronto
An instructional page titled "Multi-Coloured Pasta" from The Pasta Man: The Art of Making Spectacular Pasta by Mateo Zielonka features a colourful overhead shot of various striped and patterned pasta shapes on a dark surface | Twentyseven Toronto
Recipe for Tagliatelle with Courgette, Mint & Basil is shown in The Pasta Man: The Art of Making Spectacular Pasta by Mateo Zielonka, accompanied by a photograph of the finished plated dish | Twentyseven Toronto
A detailed guide for making Ravioli from The Pasta Man: The Art of Making Spectacular Pasta by Mateo Zielonka using a series of photos to demonstrate how to fill, fold, and cut striped pasta sheets | Twentyseven Toronto

The Pasta Man: The Art of Making Spectacular Pasta

The Pasta Man: The Art of Making Spectacular Pasta

Pasta cookbook showcasing spectacular coloured and patterned creations, from cult Instagram chef Mateo Zielonka.

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Pasta cookbook showcasing spectacular coloured and patterned creations, from cult Instagram chef Mateo Zielonka.

Striped, spotted, red and green and black, and every shape imaginable, The Pasta Man, Mateo Zielonka, makes the most spectacular, most original pasta you’ve ever seen. With over 100,000 Instagram followers loving his pictures and therapeutic videos of pasta-rolling, Mateo’s pasta is prettier than a picture.

Now in The Pasta Man, Mateo reveals for the first time how you too can make his incredible, beautiful creations. With "how to" sections guiding you through every shape and effect, from spots and stripes (using all natural colouring), lasagne sheets and pappardelle, ravioli, tortellini and other spectacular shapes and filled pastas, he then offers over delicious 40 recipes in which to hone your new pasta skills.

Illustrated with stunning photography and clear step-by-step instructions, let yourself be guided by a master and make your own pasta a work of art.

160 pages

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