Front cover of More Than Sweet: Desserts with Flavor by Marie Frank, showcasing a textured cream background with images of a dark canelé, a rhubarb tart, and a silver coupe filled with chocolate mousse | Twentyseven Toronto
Book spread from More Than Sweet: Desserts with Flavor by Marie Frank featuring a dedication on the left page above a photo of smooth chocolate mousse in a silver coupe glass, and a table of contents on the right page listing chapters | Twentyseven Toronto
Instructional spread titled "How to Use This Book" from More Than Sweet: Desserts with Flavor by Marie Frank, including text about the perception of flavour on the left and a photograph of three dark, caramelized canelés on a marble surface on the right | Twentyseven Toronto
Spread from More Than Sweet: Desserts with Flavor by Marie Frank titled "Equipment," featuring a photograph of several vintage silver dessert coupes on the left and text regarding oven conversions and essential kitchen tools on the right | Twentyseven Toronto
Section titled "Nice-to-Have Equipment" in More Than Sweet: Desserts with Flavor by Marie Frank, with a list of specialized tools like blowtorches and ice cream makers on the left and a close-up photo of chocolate ice cream being churned in a machine on the right | Twentyseven Toronto
A "Flavor Chart" spread from More Than Sweet: Desserts with Flavor by Marie Frank, displaying a photograph of various spices and aromatics in small bowls and jars on the left, and a detailed reference table for flavour pairings on the right | Twentyseven Toronto
Front cover of More Than Sweet: Desserts with Flavor by Marie Frank, showcasing a textured cream background with images of a dark canelé, a rhubarb tart, and a silver coupe filled with chocolate mousse | Twentyseven Toronto
Book spread from More Than Sweet: Desserts with Flavor by Marie Frank featuring a dedication on the left page above a photo of smooth chocolate mousse in a silver coupe glass, and a table of contents on the right page listing chapters | Twentyseven Toronto
Instructional spread titled "How to Use This Book" from More Than Sweet: Desserts with Flavor by Marie Frank, including text about the perception of flavour on the left and a photograph of three dark, caramelized canelés on a marble surface on the right | Twentyseven Toronto
Spread from More Than Sweet: Desserts with Flavor by Marie Frank titled "Equipment," featuring a photograph of several vintage silver dessert coupes on the left and text regarding oven conversions and essential kitchen tools on the right | Twentyseven Toronto
Section titled "Nice-to-Have Equipment" in More Than Sweet: Desserts with Flavor by Marie Frank, with a list of specialized tools like blowtorches and ice cream makers on the left and a close-up photo of chocolate ice cream being churned in a machine on the right | Twentyseven Toronto
A "Flavor Chart" spread from More Than Sweet: Desserts with Flavor by Marie Frank, displaying a photograph of various spices and aromatics in small bowls and jars on the left, and a detailed reference table for flavour pairings on the right | Twentyseven Toronto
Marie Frank

More Than Sweet: Desserts with Flavor

Marie Frank

More Than Sweet: Desserts with Flavor

Take your baking to the next level by learning how to add elevated flavor and texture to your desserts with over 80 approachable recipes.

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Master the art of adding unexpected flavor and take your desserts to the next level. 75 approachable and elevated recipes for cookies, cakes, frozen desserts, custards, tarts, and more.

Copenhagen-based pastry chef and author of the hit Substack More than Sweet, Marie Frank invites you to break down the boundaries between sweet and savory with confidence—to create desserts that celebrate flavors both new and familiar, and to honor your own unique taste preferences. Marie is an exciting new voice in the Copenhagen food scene, having worked at beloved shops like Det Vide Hus and Osterberg Ice Cream.

• Think like a pastry chef: Marie encourages her readers to season to taste (yes, this applies to sweets too!), just like a professional pastry chef.
• Inspiring and practical: Richly photographed, this book will change the way you think about and make desserts.
• Flavor-forward recipes: Experiment with flavors that bring depth, vibrancy and complexity to familiar recipes.
• Flavor chart: Marie's visual flavor chart makes it easy to take any base recipe and explore bold new combinations.

More than Sweet is the perfect companion for anyone looking to take their baking to the next level.

224 pages

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