The name means “Treasure Island” in Japanese, and the coffee is true to the name, you will discover all kinds of tropical fruit treasures in this cup! 

This is Yamabiko's second coffee release from Costa Rica this year, and this time they have chosen this H1 Natural from the Volcan Azul farm from producer Alejo Castro.

The Yamabiko team had the pleasure to meet him when he visited Cafe Yamabiko and introduced them to his wonderful coffee.

Fans of natural African coffees (Bloom and Elle) will love this one. The coffee is fruity and complex, with a smooth mouthfeel and lots of sweetness.

We’re getting a lot of tasting notes, ranging from: lychee fruit, cantaloupe, strawberry, mixed berry jam, orange and subtle notes of milk chocolate, and hazelnut to balance things out