Experience the taste of Japan in your own kitchen with RINTARO, the must-have cookbook of the year! From the New York Times to the James Beard Awards, this restaurant and professional book has been recognized for its delectable recipes.

RINTARO brings the traditional flavors of a Tokyo izakaya straight to your table with over 70 crowd-pleasing dishes such as curry rice, tonkatsu, and yakitori. But it doesn't stop there - with step-by-step instructions and stunning photography, this book also features dishes like sashimi and homemade udon that exemplify a more refined Japanese cuisine.

RINTARO reveals a side of Japanese food that is often overlooked, showcasing the perfect blend of Japanese and Californian flavors. With beautiful design and production, this book is a must-have for any kitchen or coffee table.