In the novel Lessons In Chemistry, readers will be captivated by Elizabeth Zott, a unique and determined chemist in 1960s California. After her career takes an unexpected turn, she becomes the star of a popular TV cooking show, challenging societal norms and inspiring others along the way. With a sharp and clever writing style and a dynamic cast of characters, this debut is a must-read for anyone looking for a story that is both hilarious and thought-provoking.