Celebrated chef Emma Hearst invites you to indulge in the vibrant flavors of her Upstate New York farm with 100+ recipes in Flavors from the Farm.

In this inspiring cookbook, Hearst simplifies the world of growing and utilizing seasonal produce, offering tips on everything from choosing seeds to utilizing microseasons.

From vegetable-forward soups and salads to juicy tomato and eggplant dishes, you'll learn to make the most of your home-grown produce and farmers' market finds. With over 250 varieties of fruits, vegetables, and herbs on her 60+ acre farm, Hearst is uniquely qualified to share her wisdom with home cooks looking to take charge of their food.

Along with delicious recipes, this book also features engaging essays on topics like creative cheese pairings and perfecting the ultimate snacking platter, making it a must-have for any food lover.