Sink your teeth into the debut cookbook from L.A.'s top-rated restaurant, Bestia. Featuring bold and flavorful rustic Italian cuisine. 

From their famous house-made charcuterie to scratch-made pizza and pasta, to creatively classic desserts by pastry chef Genevieve Gergis, this IACP Award finalist offers a taste experience like no other. Bringing together traditional Italian regional techniques with unexpected twists, Bestia's menu has captured hearts and stomachs since 2012. And now, with this accessible and immersive debut cookbook, you can recreate their renowned dishes at home, including fennel-crusted pork chops, savory meatballs, and cacao pasta agnolotti.

Plus, learn how to elevate your cooking game by layering flavors and trying your hand at bread, pasta, and charcuterie-making. Let Bestia be your guide to mastering the art of Italian-inspired cuisine in a fun and flavorful way.