The front of a blue and white striped box showcases the packaging for the Glazed Cake Co Vanilla Bean Signature Cake Kit, displaying an illustration of a frosted cake with sprinkles | Twentyseven Toronto
A two-layered cake made from the Glazed Cake Co Vanilla Bean signature kit features fluffy white frosting, colorful sprinkles, and seven lit, spiral birthday candles | Twentyseven Toronto
A top-down view shows an adult and a child reaching for frosted vanilla cupcakes decorated with rainbow sprinkles, made using the Glazed Cake Co Vanilla Bean mix | Twentyseven Toronto
A close-up shot reveals a grid of square cake slices frosted with pink raspberry and white vanilla icing, including a white piece with rainbow sprinkles from the Glazed Cake Co Vanilla Bean kit that has a bite taken out of it | Twentyseven Toronto

Vanilla Bean Cake Kit

Vanilla Bean Cake Kit

Classic, refined, and endlessly comforting.

Regular price $21.00
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Classic, refined, and endlessly comforting. Real vanilla bean and buttermilk bring depth and richness to this soft, tender cake, creating a flavour that is simple in the best possible way. Finished with a silky glaze and naturally coloured rainbow sprinkles, it strikes the perfect balance between nostalgic and elevated. Familiar enough to please everyone, yet thoughtfully crafted from the finest ingredients, it's a cake designed to bring a little everyday joy to any occasion.

In the box:

  • Vanilla Bean Cake Mix
  • Natural Rainbow Sprinkles
  • Topping Mix (makes either a glaze or frosting)

Your baking instructions are included on the back of the box, but we've gathered them here as well—just in case your box has already made its way to the recycling bin.

TO MAKE A CAKE:

  • Heat oven to 160°C (325°F). Lightly grease pan, then line with parchment.
  • In large bowl, whisk together water, oil, and eggs until smooth. Add Cake Mix (1) and whisk until just combined. Pour into pan.
  • Bake as directed in chart, or until toothpick inserted in centre comes out clean. Cool 15 minutes, then remove cake from pan and peel away parchment. Let cool completely before topping.

TO MAKE A GLAZE:

  • When cake has cooled, in small pot or microwave-safe bowl, melt butter.
  • Whisk in 1 tbsp hot water and Topping Mix (2). Don't worry if the mixture splits at first.
  • Add more hot water, 1/2 tsp at a time, whisking until smooth and pourable.

TO FINISH:

  • Place cooled cake on serving platter. Top with glaze and spread toward edges, letting gravity do the rest.
  • Just before serving, sprinkle with Sprinkles (3).

Sugars (sugar, icing sugar (sugar, cornstarch), natural rainbow sprinkles, natural rainbow nonpareils), Enriched Unbleached Flour, Buttermilk Powder, Sea Salt, Baking Powder, Cream of Tartar, Baking Soda, Vanilla Bean Powder.

CONTAINS: Milk, Wheat.

MAY CONTAIN: Egg, Tree nuts, Wheat, Peanuts, Soy, Sesame, Mustard, Sulfites.

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