“This stunning cookbook tells the story of how bestselling and award-winning cookbook author Rosie Daykin turned a languishing patch of land beside her home into an informal working garden during the first year of the pandemic. The book appeals to both home gardener and home cook, with dreamy photos, rustic recipes and advice on how to plant your vegetable garden and what to do with the harvest—but also a chapter on florals, and which blooms are edible, and a chickens 101 for anyone interested in adding their own coop.”—The Globe & Mail

The Side Gardener tells the tale of Rosie Daykin, a popular cookbook author who also dabbles in gardening. With love and care, she transformed a neglected plot of land beside her home into a charming and productive garden during the pandemic. Her bountiful harvests include fresh produce, beautiful flowers for cutting, and even eggs from her mischievous chickens. Rosie shares her tips for garden design and nurturing, along with simple yet delicious recipes showcasing her homegrown ingredients.

Photographer Andrew Montgomery captures the beauty of the garden and dishes in this delightful book. Whether you have your own garden or shop at a local market, Rosie's elegant creations will allow you to savor the true flavors of fruits and vegetables. Filled with witty stories and stunning photos, The Side Gardener is guaranteed to inspire you to cultivate and cook from your own garden, no matter the size.