Indulge in a mouthwatering experience of delectable tacos and tantalizing tequila-inspired cocktails with the guidance of seasoned food writer and libation enthusiast, Katherine Cobbs.

Tacos have been a popular trend for years, and now the time has finally come for tequila to shine alongside them. The possibilities for fillings and mixtures are endless, from a classic crispy beef taco accompanied by a frozen margarita to more experimental combinations, such as fried Brussels sprout tacos or tempura-battered seaweed tacos with ahi tuna. And don't forget about the rising selection of top-quality tequilas and mezcals that surpass traditional liquors like vodka, gin, and bourbon.

Say goodbye to the standard tequila shot and instead savor the intricate flavors of finely crafted blanco, reposado, and añejo tequilas and smoky mezcals. Featuring both classic and innovative taco recipes, such as Tacos Al Pastor and Indian paratha-spiced cauliflower