Sunny Side Up, Flamingo Estate's new Summer Cook’s Manual, is s love letter to Summer with 140 pages of their favourite, most-requested hot-weather recipes. The ones you make for lazy lunches in the garden, breakfasts that turn into brunch, and dinners that begin outside before the light softens. Every one is tried and true, cooked over and over at the Estate. Some are their own, others borrowed from friends and scribbled on paper until the next weekend. Pour a glass of cold Rosé and join us in the flavours of Flamingo Estate at its sunniest.