Riserva Virgin is the first press of the season: the purest expression of fresh olive oil. Harvested by hand in Tuscany and cold-extracted within hours, this small-batch extra virgin captures the vibrant, grassy, peppery flavor that defines the very beginning of harvest. Unfiltered and single-estate, Riserva is bold, alive, and naturally rich in polyphenols. Its cloudy texture and bright green hue reflect the oil’s freshness and integrity — nothing blended, nothing stripped away. Designed as a finishing oil, not a cooking oil, Riserva Virgin adds depth and brightness to grilled vegetables, soups, burrata, seafood, focaccia, and simple bread dips.

250 ML

Drizzle over grilled vegetables, fresh pasta, seafood, or torn bread. Finish a soup, a steak, a salad.

Best experienced with people you like and no particular place to be.

October 2025. Hand-picked and cold-pressed in Tuscany from heirloom cultivars: Frantoio, Moraiolo, and Leccino.

Always single-origin. Never blended, never rushed.