In Le Sud, Rebekah Peppler captures the lively food culture and welcoming atmosphere of the South of France in a never-before-seen collection of recipes, photographs, and stories. Discover the vibrant flavors and techniques of Provence-Alpes-Côte d'Azur with a playful and quirky twist. Let the charming and convivial tables of le sud transport you to the heart of the region.

Recipes from Provence-Alpes-Côte d'Azur. From the snowcapped Alps to the Mediterranean coast, this cookbook features dynamic and exciting recipes that capture the essence of modern French dining. Get a taste of the region's rich culinary heritage and savor the joyful collision of landscapes and cultures in every dish.

Le Sud's gorgeous photography transports us to discover Provence beyond just lavender fields and summer vacations to highlight the region's geographical and cultural diversity and its diverse tables.

Sprinkled throughout the recipes and photos are playful and informative tidbits that embody the experience of dining in Provence-Alpes-Côte d'Azur. These quirky sidebars serve as a friendly and accessible companion to the southern French lifestyle, covering everything from regional wines to post-dinner spirits to the (trendy) Provençal cheese board.

QUICK AND EASY FRENCH RECIPES: From simple weeknight dishes to impressive party fare, Le Sud equips home cooks with everything needed to recreate the delicious flavors of Provence-Alpes-Côte d'Azur. Get started with classic dishes like Tapenades, Pissaladière, and Martini Provençal, then move on to mouth-watering mains and sides such as Market Day Roast Chicken and Potatoes, The Pasta I Crave Every Time I'm Near the Sea, and Ratatouille. End your meal on a sweet note with Navettes, La Tropézienne, and Tarte au Citron.

NOT JUST A COOKBOOK: Discover the essentials of living in the South of France with a deep dive into Provençal wine, marché must-haves, and the art of apéro. This book is more than just recipes - it's a way of life.

A FABULOUS GIFT FOR FRANCOPHILES: Captured in Provence-Alpes-Côte d’Azur, Le Sud features exquisite snapshots by Joann Pai. As you flip through the pages, you'll be transported to various tables and locales throughout southern France.

Francophiles the world over, readers with existing memories of France, and those who want to armchair travel alike.

Anyone who loves to eat seasonally and cook with fresh ingredients.

Relaxed cooks and hosts looking for recipes that are approachable for the home cook.

Fans of Rebekah Peppler's work, including À Table, her James Beard Award–nominated book Apéritif, and her writing in the New York Times.

People of all ages who like to plan unfussy meals with delicious food and minimal prep.

People who dream of or are planning a trip to le sud/Provence-Alpes-Côte d'Azur.

Format: Hardcover
Pages: 304
Size: 7 1/4 x 10 V