Come hungry. Stay for the island. Island Eats is a love letter to the vibrant food culture of Vancouver Island and the surrounding Gulf Islands, where farm-to-table isn’t a trend, it’s simply how things are done. Featuring more than 80 recipes from local chefs, mixologists and food artisans, it celebrates everything from briny oysters and foraged chanterelles to local wine and seriously good comfort food. Part cookbook, part culinary tour, it brings a little taste of island life to your own kitchen.