The distinctive touch of sea salt on the front sensory line prepares UP-UP Dark Sea Salt to magnify its naturally nutty character, revealing notes reminiscent of roasted hazelnuts and well-defined chocolate tones.

Crafted as a Single Estate 50% dark chocolate, this bar is made with fine flavour cocoa beans sourced from a single farm in Casanare, Colombia, a region known for producing beautifully balanced cacao with depth and complexity.

Finished with a soft, rounded aftertaste, this sweet-and-savoury combination delivers a refined yet endlessly moreish experience.

Store in a cool, dry and dark place, but not in the fridge.

120G/4.2oz

Shelf life: 12–24 months

Storage: Shelf-stable

Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithin, Sea Salt (<1%), and Vanilla Extract.

May contain: milk, soya, gluten, peanuts and nuts.

Product Materials: Plastic-free and Vegan

Packaging: Plastic-free and Recyclable

Production: Cruelty-free and Ethically sourced