DS&Durga candle in an orange glass jar labeled 'Breakfast Leipzig' featuring cafe illustrations on a transparent background | Twentyseven Toronto
Candle packaging featuring black background and white text featuring 'Breakfast Leipzig' by D.S. & Durga | Twentyseven Toronto
Candle labeled 'Breakfast Leipzig' from DS&Durga with a pipe and pastry in front of a bust of JS Bach | Twentyseven Toronto
DS&Durga candle in a glass jar labeled 'Breakfast Leipzig' with packaging featuring cafe illustrations on a reflective surface | Twentyseven Toronto

Breakfast Leipzig Candle

Breakfast Leipzig Candle

Frühstück with JSB at Café Zimmerman, 1723. Strong coffee, buttery almond pastries, pipe tobacco.

SCENT NOTES

  • TOP NOTES: Javanese Coffee, Almond, Kutchen Pastry
  • MID NOTES: Tobacco Leaf, Butter
  • BASE NOTES: Leather Upholstery, Fireplace

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Frühstück with JSB at Café Zimmerman, 1723. Strong coffee, buttery almond pastries, pipe tobacco.

The scent of the café in Leipzig where Bach wrote his famous Java Cantata in the 1700s. Smoking pipes, reading newspapers, talking. Creamers of milk, kitchen steam, tobacco clouds, a hint of an old fireplace in the corner, and burgundy leather upholstery on the seats.

7oz

Step 1) For the first burn, allow the candle to burn for at least two hours to ensure an even melt pool.

Step 2) Trim the wick to ¼ inch before each use.

Step 3) Avoid drafts and do not burn for more than four hours at a time.

Step 4) Extinguish carefully and allow to cool completely before handling.

Safety: Always place the candle on a stable, heat-resistant surface and keep away from flammable materials, children, and pets. Never leave a burning candle unattended. Vessel may become hot during use. Handle with care.

Soy-Vegetable Wax, Fragrance

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DS&Durga candle with 'Breakfast Leipzig' label on a surface with soft lighting | Twentyseven Toronto

HOW TO USE THE Breakfast Leipzig Candle

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