PARASOL Citrus Champagne Vinegar is a one-of-a-kind, double-fermented blend of California chardonnay grapes and succulent Navel and Valencia oranges. Lovingly made on a nutrient-rich, family-owned farm in California's sunny Central Coast. Perfect for adding a unique twist to your salads, greens, chicken, seafood, cocktails, or shrubs.

BENEFITS

Brightland vinegar includes the mother, a naturally occurring enzyme packed with gut-healthy bacteria.

PARASOL comes in a 200 mL recyclable glass bottle. 

“Brightland’s champagne vinegar was all citrus and summer sun.” - Vogue

“PARASOL is a raw Champagne vinegar blended with navel and Valencia oranges. This is California in a bottle: It’s so bright and crisp and citrusy.” - The Kitchn

Salads, greens, chicken, seafood, cocktails and shrubs

Vinegar (Diluted With Water To 5% Acidity), Cane Sugar, Navel And Valencia Oranges