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ALIVE is Brightland's smooth and grassy cold-pressed extra virgin olive oil ideal for salads, hummus, baked goods, fresh greens, and bread. An ideal housewarming gift for everyday use! Made with early-harvest Arbequina, Arbosana, and Koroneiki olives grown on small family farms in California’s Central Valley.
These olives are cold-pressed by a master miller for freshness and flavor.
TASTING NOTES
Nutty, green tomato, green pear, smooth.
ALIVE comes in a 375 ML/12.7 fl oz glass bottle that has been UV-coated to protect the extra virgin olive oil from damaging light.
BENEFITS
Polyphenol Count
A high polyphenol count means our olive oil is loaded with disease-fighting antioxidants and powerful anti-inflammatory properties like oleocanthal; you’ll be boosting your well-being with every bite.
Smoke Point
With a smoke point of 410 degrees, there’s no need to shy away from the heat required of certain dishes.
Free Fatty Acids
ALIVE was tested at 0.14% (extra virgin olive oil must feature a free acidity lower than 0.8%).
Testing
At time of harvest, tested in January 2023:
ALIVE (ARBEQUINA/ARBOSANA/KORONEIKI)
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FFA % AS OLEIC ACID - 0.14
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PEROXIDE- 9
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ABSORBANCE AT 232NM - 1.55
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ABSORBANCE AT 270nm - 0.09
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DELTA K270 - -0.005
FARM DETAILS
Brightland's Arbequina, Arbosana, and Koroneiki olives are grown on small family farms in California’s Central Valley and are cold-pressed by a master miller for freshness and flavor.
- Drizzle onto spinach and arugula salads, kale and greens, dressings and marinades, hummus, baked goods and drizzled on sorbet or chocolate
Salads, hummus, baked goods, fresh greens, and bread
100% Extra Virgin Olive Oil
Nut Allergies: According to Brightland their partner farms’ facilities is a nut-free facility, as they only harvest olives, but want to be completely transparent about the fact that the facility is not officially certified as nut-free.
Other Allergies: This product is 100% plant-based, vegan, gluten-free, and cruelty-free.
- Female Owned Carbon Neutral Brand