PARASOL is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges. PARASOL is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast.

Enjoy with salads, greens, chicken, seafood, cocktails and shrubs.

BENEFITS

Brightland vinegar includes the mother, a naturally occurring enzyme packed with gut-healthy bacteria.

PARASOL comes in a 200 mL recyclable glass bottle. 

“Brightland’s champagne vinegar was all citrus and summer sun.” - Vogue

“PARASOL is a raw Champagne vinegar blended with navel and Valencia oranges. This is California in a bottle: It’s so bright and crisp and citrusy.” - The Kitchn

Salads, greens, chicken, seafood, cocktails and shrubs

Vinegar (Diluted With Water To 5% Acidity), Cane Sugar, Navel And Valencia Oranges