Kinsip House of Fine Spirits produces a distinctive and playful maple syrup, by lovingly aging Prince Edward County maple syrup from Nyman Farms in our whisky barrels. The copper foil on the label is reminiscent of Kinsip’s copper still, with custom maple line drawings brightening the sides. The complex whisky and barrel notes of our aged maple syrup result in a decadent product that is excellent in cocktails, on ice cream, in cooking and, of course, on pancakes. A Maple Old Fashioned recipe is listed on the bottle to inspire the use of our unique syrup for your next cocktail or culinary adventure!

​375 mL