Prince Edward Islanders have a special talent for gathering loved ones in their kitchens. Canada's Food Island extends an invitation to experience the farm-to-table cuisine of the Island and meet the hardworking farmers, fishers, and artisans who make these delectable dishes possible.

The book offers nearly 100 seasonal recipes, accompanied by captivating stories and stunning photos, that embody the essence of the Island's unique food culture - a fusion of people, place, and locally sourced, fresh ingredients. Learn about sustainable mussel and oyster farming, the flavorful Island beef, and the distinct qualities of wild blueberries.

Whether you have visited Prince Edward Island or not, you will be drawn back to these pages time and time again for a taste of the Island's warmth and flavor in your own kitchen. Proceeds from the sales of this book will support PEI Food Banks in their mission to provide food security for Islanders in need.