Pink Clay Konjac Sponge
Originally developed by konjac farmers, these sponges are carefully handmade on the pristine Jeju Island of South Korea with the islands pure volcanic rock filtered water and 100% konjac root; a vegetable fiber taken from the root of the Amorophophallus Konjac potato plant.
How to Use: Rinse and soak sponge until it becomes soft, gently massage face in circular motion. Rinse after use, then squeeze out water and hang to dry.
Twentyseven Tip: Use with your nightly face wash and use just with water in the morning to prep your face for your makeup routine ( makes your skin hydrated and exfoliated!)